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Tag archive: Opera

Drastic Diet

Maria Callas, as she appeared in a CBS television talk show in 1958

1957: Magazines and newspapers marvelled when Maria Callas managed to shed 28 kilograms in 11 months; they carried before-and-after photographs of her transformation from a frumpy 92 kilos to a slender 64.

Callas lost weight by strict adherence to a diet of one meal a day, small servings of fresh fruit and raw meat, no pasta, no bread and no alcohol. But when the opera singer later became infested with a tapeworm (probably consumed with the raw meat), gossip columnists gleefully suggested that she had deliberately swallowed it as part of a diet regimen.

Source: Anne Edwards, Callas: Her Life, Her Loves, Her Music (2001), pp. 115, 116, 160, 161

High Jinks

Italian operatic tenor Enrico Caruso

1902: Enrico Caruso sang alongside Nellie Melba in La Bohème at Covent Garden. Caruso was a great practical joker. When he reached the aria “Che gelida manina” (“How cold your little hand is; let me warm it for you.”), Caruso placed a hot sausage in Melba’s hand.

Source: Howard S. Greenfield, Caruso: An Illustrated Life (1991), p. 50