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Tag archive: Dover Sole Poached in Chablis

One Man’s Poison

1902: One man’s poison is another man’s meat. The abrupt postponement of Edward VII’s coronation (caused by the king’s appendicitis) meant that delicacies destined for coronation banquets were distributed instead to London’s poor. Soup kitchen menus briefly included prawns, oysters and Dover sole poached in Chablis, as well as quail, snipe and consommé de faisan aux quenelles.

Source: Andrew Roberts, Salisbury: Victorian Titan (1999), p. 823