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Tag archive: Carotenes

Killer Carrots

1974: Yellow, orange and red vegetables and fruit are important sources of carotenes, which the human body converts into vitamin A. Carrots (no big surprise) are particularly rich in carotenes.

Basil Brown, a scientific adviser, was so convinced of the vitamin’s benefits – for good vision, healthy skin and a strong immune system – that he drank several litres of carrot juice each day. His excessive consumption eventually killed him.

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