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Rhubarb Thrives In Dirty Air

1965: Businessmen in Leeds deplored the city’s atmospheric pollution: petrol and diesel fumes from cars and lorries, smoke and soot from domestic chimneys and power stations. The only seeming beneficiary of west Yorkshire’s dirty air, The Guardian reported, was rhubarb: “While radishes are stunted, evergreens wilt, and half the population over 50 has bronchitis, rhubarb apparently remains in robust health.”

Source: The Guardian, 8 May 1965

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